4 pieces of fresh Baker Mozzarella string cheese hand rolled in thin won-ton wraps. Served with Marinara.

We like our wings big too! Large, tender beer-battered wings served with dipping sauce.

Juicy all-white meat chicken tenders tossed in seasoned breading and served with your choice of sauce.

Frankie's Mozz Sticks, Mushrooms, Broccoli Bites, Onion Rings, Cauliflower, Cheese Curds, Zucchini & Mini Tacos. Served with 2 sauces of your choice.

Thick-cut and beer battered- you're going to love these.

Cheesy bits of broccoli tossed in a light batter and fried crispy.

Large, juicy mushrooms dipped in a tasty beer batter and fried crispy.

Fantail Shrimp served with cocktail sauce & french fries.

Cream cheese stuffed jalapeño slices tossed in a light breading.

Seasoned chicken in a mini taco shell, served with mild salsa.

Lightly battered potatoes sprinkled with Frankie's own seasoning salt.

Fresh cut baby red potatoes, perfectly seasoned and broasted. Served with sour cream.

Offering chili daily, or our soup of the day.

Miniature hot dogs dipped in a honey batter.

Large portion of Wisconsin Cheese Curds deep fried in a light beer-battered breading.

16 oz. perfectly seasoned burger, piled high with fresh sautéed mushrooms, beef gravy & melted Swiss.

An American favorite with a Frankie's twist. 1 whole pound of Applewood-smoked bacon, topped with lettuce, tomato and mayo.

16 oz. perfectly seasoned burger, topped with your choice of cheese, lettuce, tomatoes, pickles & onions.

16 oz perfectly seasoned burger, stacked high with Applewood-smoked bacon & crumbled bleu cheese.

16 oz burger seased with a Cajun rub, Frankie's homemade Cajun sauce & Pepperjack cheese. Topped with fresh lettuce, tomato and onion.

16 oz. burger topped with melted Swiss, sauerkraut & 1000 Island dressing.

2 tender 6 oz. Sirloin steaks topped with fried onions and served on our Frankie's sized Sheboygan hardroll.

12 oz. of tender, grilled all-white meat chicken breast served with fresh lettuce, tomato and a touch of mayo.

16 oz. grilled chicken breast seasoned with our special Cajun dry rub. Piled high with Applewood-smoked bacon, spicy BBQ sauce, Pepper Jack cheese, lettuce, tomato & crunchy French's fried onions.

Juicy 12 oz. grilled chicken breast topped with ham & Swiss cheese.

Breaded chicken strips tossed in Buffalo sauce & topped with lettuce, tomato & Ranch dressing. Be sure to grab a few extra napkins!

Frankie's twist on a classic sandwich. 3 slices of wheat bread topped with melted American, Pepper Jack & Swiss cheeses, piled high with Applewood-smoked bacon and a touch of creamy horseradish sauce. Served with a side of french fries. Our only sandwich not served on our jumbo hardroll.

Generous portions of turkey topped with Swiss cheese, bacon, lettuce, tomato, onion & mayo complete this perfect cold sandwich.

10 oz. serving of thinly sliced smoked ham topped with your choice of American, Provolone, Pepper Jack or Swiss cheese.

A local favorite, sized for Frankie's. 9 oz. of Tilapia topped with American cheese, lettuce & smothered with tartar sauce.

Breaded fantail shrimp topped with lettuce, onion, tomato & Frankie's house made tangy sauce.

Thinly slices steak topped with provolone cheese, and sautéed peppers and onion.

Applewood-smokes bacon, lettuce, & tomato on top of 12 oz. of juicy lean grilled all-white meat chicken breast, then topped with ranch dressing.

Frankie's family recipe for over 30 years. 4 pieces served with broasted baby red potatoes & homemade creamy coleslaw.

12 piece broasted chicken, baby red potatoes & a pint of our creamy coleslaw. (Limit 2)

Any two seafood selections, served with fries and coleslaw.

Grilled chicken served on top of Romaine lettuce & crumbled Applewood-smoked bacon. Served with creamy Ranch dressing.

Grilled chicken, croutons, Parmesan cheese & Caesar dressing served on a bed of Romaine.

Seasoned ground beef topped with Colby Jack cheese, shredded lettuce, black olives, jalapenos, pico de gallo, sour cream & guacamole. Served in our house made taco shell bowl. (Available May-September)

Romaine lettuce topped with grilled chicken, cheddar cheese, tomato, cucumber, onions, and croutons.

Grilled chicken, topped with tomatoes, lettuce, shredded Colby Jack cheese, Applewood-smoked bacon, and ranch. All rolled together and grilled. Served with fries.

Grilled or crispy seasoned chicken, topped with tomatoes, lettuce, shredded Colby Jack cheese, & buffalo sauce. All rolled together and grilled.

Grilled chicken, topped with shredded Colby Jack cheese and toasted in a large tortilla. Served with homemade pice de gallo, guacamole, and salsa.